The BEST Fried Ice Cream

For my family’s Thanksgiving, they requested I make the delicious fried ice cream that I’ve made before. I found the recipe on Pinterest from The imperfect Housewife.  It was an easy and successful recipe once again!  Everyone was raving about it at the party! Ok, It’s not really fried, but it sure tasted better than some of the ones you get at restaurants.  Seriously, it’s THE BEST fried ice cream dessert, and I’ve tried plenty in various restaurants.

Ingredients:

4 cups crushed Corn Flakes (that means 4 cups AFTER being crushed)
1 stick butter
1 tsp cinnamon
1 container whipped topping (8oz)
1 carton of vanilla ice cream
1 cup sugar

-Take ice cream out of freezer to soften (at least 30-60 min beforehand).

-Crush Corn Flakes.

-Melt butter in pan on medium.  

-Once butter is melted, add the crushed Corn Flakes and sugar.  Stir for about 3-5 minutes.

-Put 1/2 of the mixture in a dish covering the bottom.

-In a bowl, mix ice cream, cinnamon, and whipped topping (I used a hand mixer).

-Put ice cream mixture on top of the Corn Flakes mixture in the dish.

-Sprinkle the rest of the Corn Flakes above the ice cream.  Put in freezer until ready to serve…ENJOY!

Try this out “fried” ice cream recipe out!! It will be a favorite for everyone!!