FOOD, HEALTH / WELLNESS

Keto Zuppa Toscana Soup

I love the zuppa soup at Olive Garden, and this recipe is just as good. Plus, it’s perfect for those on the Keto diet since we replaced the potatoes with cauliflower! I love how we can do Keto and still have delicious food! That’s a WIN, WIN in my book!

We got this recipe from Instrupix on Pinterest and Blaine tweaked just a smidge.

Ingredients:

1 lb spicy sausage
4 cups cauliflower
1/2 onion
1 1/2 cups heavy whipping cream
a whole package of bacon (original recipe calls for 1/2 lb)
1 tbsp minced garlic
4 cups kale
2 quarts chicken broth

1. Preheat oven to 350 degrees
2. Cook sausage on cooktop until brown. Drain oil. Set aside.

3. Put bacon on oven pan and bake until your preference of crispiness. Chop bacon.

4. Dice cauliflower & onion or use food processor.

5. Put cauliflower, onion, minced onion, sausage, and chicken broth, and bacon in Instant Pot.
6. Choose “Soup” setting on the Instant Pot.

7. Add heavy whipping cream and kale. Leave on low for 5-10 min.

ENJOY!! Please let me know if you try it!! My mouth is watering just typing this blog post! 🙂

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